The local specialty is preserved vegetable éªè; XuÄcà i and is used in almost everything. Though quite tasty it can be a bit salty.
A local style crispy flat bread 饼; BÄng filled with preserved vegetable are readily available from elderly women with their portable drum ovens throughout the village. Â¥2
Restaurants in the village can be expensive and have limited options if you donât require a banquet. The usual vegetable or meat dishes with rice can be had for Â¥15-Â¥20 per plate but expect to have the proprietor firmly recommend some âlocal fishâ dish not on the menu that will run you Â¥100+.
More budget oriented diners should head to the small noodle places outside of the village near the south bridge where a good bowl of noodles will cost ¥4-¥5. Baozi with various meat or vegetable fillings are sometimes available, usually only in the mornings, for ¥1 or less
